Top Left: Hibachi Dinner, Fried Rice & Noodle, Rice Bowls, Poke Bowls

• HIBACHI DINNER (served with Miso Soup, Salad, Fried Rice):
  • Mixed Vegetable: $17; NY Steak: $26; Chicken: $22; Salmon: $25; Combination: $28
• FRIED RICE & NOODLE:
  • Fried Rice: $16; Lo Mein: $16; Vegetable: $16; Chicken: $17; Shrimp: $19
• RICE BOWLS:
  • Pork Chashu Don: $17; Beef Chashu Don: $17; Chicken Teriyaki Bowl: $17; Shrimp Teriyaki Bowl: $18; Salmon Teriyaki Bowl: $18; Spicy Tuna Bowl: $19; Unagi Bowl: $20
• POKE BOWLS:
  • Classic Poké Bowl: $16; Spicy Tuna Poké Bowl: $16; Mango Shrimp Poké Bowl: $15; Vegan Poké Bowl: $13
     
    (Note: "Consuming raw or undercooked foods may increase risk of foodborne illness")

Top Middle: Japanese Ramen (Udon/Kale Gluten Free Noodle +$2; all include protein, choice of spiciness)

• Tonkotsu Black Ramen: $18; Tonkotsu Ramen: $17; Miso Ramen: $17; Korean Kimchi Ramen: $18; Vegan Ramen: $16; Plain Ramen: $12
• Beef Tan Tan Ramen: $19; Grilled Steak Ramen: $22; Chicken Ramen: $17; Mega Ramen (Chashu & Shrimp): $19; Tomato Ramen: $16
• TOPPINGS (priced $1–$12): Fish Cake, Shrimp Tempura, Extra Broth, etc.

Top Right: Contact/Order Info + Sushi Photo

Middle Left: Soups & Salads, Kitchen Appetizers, Sushi Bar Appetizers, Catering Menu

• SOUPS & SALADS:
  • Miso Soup: $3; Spicy Miso Soup: $4; Kani Salad: $9; House Salad: $7
• KITCHEN APPETIZERS:
  • Edamame: $6; Gyoza: $9; Harumaki: $9; Pork Bun: $9; Chicken Bun: $9; Shumai: $10; Spicy Tuna Tartar: $10; Crab Rangoon: $10; Shrimp & Vegetable Tempura: $11
• SUSHI BAR APPETIZERS:
  • Sushi Appetizer: $13; Sashimi Appetizer: $14; Tuna Tataki: $15; Popper Tuna: $16; Yellowtail Jalapeño: $16
• CATERING MENU:
  • Party Tray A (6pcs, 2-3 people): $70; Party Tray B (70pcs, 4-6 people): $80; etc.

Middle: Classic Rolls, A La Carte Sushi & Sashimi, Sushi Bar Entree

• CLASSIC ROLLS (Cooked/Raw/Vegetable; prices $5–$13):
  • Cooked: California Roll ($7), Spicy Tuna Roll ($8), etc.
  • Raw: Tuna Roll ($7), Salmon Roll ($7), etc.
  • Vegetable: Avocado Roll ($5.50), Cucumber Roll ($5.50), etc.
• A LA CARTE SUSHI & SASHIMI (prices $5–$10 per piece):
  • Tuna (sushi/sashimi): $6/$8; Salmon (sushi/sashimi): $6/$8; etc.
• SUSHI BAR ENTREE:
  • Sushi Dinner: $26; Sushi & Sashimi Combo: $29; etc.

Middle Right: Special Rolls, Onigiri, Sushi Tacos

• SPECIAL ROLLS (Cooked/Raw; prices $13–$20):
  • Cooked: Black Dragon Roll ($15), Fantasy Roll ($14), etc.
  • Raw: Dynamite Roll ($14), Orange Dragon Roll ($15), etc.
• ONIGIRI (prices $5–$7): Spam, Edamame, etc.
• SUSHI TACOS ($8 each): Spicy Salmon Taco, etc.

Bottom Right: Lunch Special

• LUNCH BOX ($15–$16): Chicken Teriyaki, Shrimp Tempura, etc.
• 2 ROLLS FOR $14 / 3 ROLLS FOR $17: Cooked/Raw/Vegetable options
• SUSHI SPECIAL ($16–$19): Chef’s Choice, Sushi & Sashimi, etc.